Scroll along this page to view our Tap List.

Our Wine List and our Non Alcoholic Options offered as well as any seasonal specialties.

What is on tap you ask ?

This list of tap offerings is updated at the start of each day and is chronological in order of most recent tap on top to oldest tap on the bottom:

Märzen Lager - Florida Avenue Brewing - Super Märzen Bro’s - FL - 5.5%

Hazy IPA - Green Bench Brewing - Turbid #7 - FL - 6.5%

IPA - Maine Beer Company - Lunch - ME - 7%

Hard Seltzer - Untitled Art - Florida Seltzer (Blood Orange & Passionfruit) - WI - 5%

Double IPA - Escape Brewing - Scandelous - FL - 9%

Pumpkin Ale - Leaven Brewing - Pumpkin Carriage Ride - FL - 6.7%

Hazy IPA - Palm City Brewing - Hazify - FL - 6.5%

Session IPA - Founder’s Brewing - All Day IPA - MI - 4.7%

Pilsner - Orange Blossom Brewing - Orange Blossom Pilsner - FL - 5.5%

IPA - Fat Head’s Brewing - Head Hunter IPA - 7.5%

American Strong - Stone Brewing - Arrogant Bastard - CA/VA - 7.2%

Belgian Strong Blonde - Brasserie d'Achouffe - La Chouffe - Belgium - 8%

Dark Ale - Allagash Brewing - Haunted House - ME - 6.66%

Hazy IPA - Sun Lab Brewing - Mind Forest - FL - 7%

Kombucha - Beech Kombucha - Sweet St. Pete {Pineapple, Raspberry & Ginger} - FL - n/a

Cider - Beak & Skiff’s Orchards - 1911 Loganberry Hard Cider - NY - 6.9%

Kölsch - Brauerei Heinrich Reissdorf - Reissdorf Kölsch - Germany - 4.8%

Brown Ale - Fonta Flora Brewery - Arlo’s Original - NC - 5.8%

Irish Style Red Ale - Marker 48 Brewing - Red Right Return - FL - 6%

Festbier - King State Brewing - Festbier - FL - 6%

Belgian Abbey Tripel - Abbaye de Maredsous - Maredsous Tripel - Belgium - 10%

Hoppy Belgian Strong Golden Ale - The Bruery - Mischief - CA - 8.5

Sour - Dissent Craft Brewing - Tangarang - FL - 4.6%

Cider - Potter’s Cider - Farmhouse Cider - VA - 8.4%

Tequila Barrel Aged Imperial Porter - Deschutes Brewing - Black Butte XXXVII - OR - 12.9%

Wheat - Coppertail Brewing - Sun Runner - FL - 5%

Hazy IPA - Dissent Craft Brewing - Hazy Mangover - FL - 6.6%

Lactose Sour - Edmund’s Oast Brewing - Popsicle - SC - 6%

Blonde (Guava & Jasmine) - Japas Cervejaria - Sans Três - KY - 5%

Session Mead - St. Ambrose Cellars - Grateful Head {Mango, Habanero, Apple & Honey} - MI - 6.5%

Barrel Aged Wild Ale - Barrique Brewing & Blending - Peche - TN - 6.5%

All taps may be ordered in 3 different sizes - Full Pours, Half Pours or 4 ounce taster pours